U.S. FoodLink is published bimonthly and distributed globally to the USDA’s Foreign Agricultural Service (FAS)overseas offices, importers, and buyers in more than 18 international markets.It provides 12,000+ readers interested in U.S. products for export with important information about trends, market research, new products, and events for the U.S. retail and food service industries.
The Featured Products section is a special insert highlighting Midwest and Northeast Supplier products available to buyers. This complimentary program allows suppliers to promote and showcase their products free of charge to an international audience while gaining tradeleads.
Please click below to view archived editions of the U.S. Foodlink newsletter.